American beers

Cream Ale
A cream ale is related to pale lager. They are generally brewed to be light and refreshing with a straw to pale golden color. Hop and malt flavor is usually subdued but like all beer styles it is open to individual interpretation, so some breweries give them a more assertive character. Notable examples: Genesee Cream Ale (made by Genesee Brewing Company of Rochester, NY), and Schoenling Little Kings (brewed by Schoenling Brewing Company of Cincinnati, OH).

stout
Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.[1][2] In this sense a stout is not necessarily dark in colour because there were also pale stouts.[3] There are a number of variations including Baltic porter, dry stout and imperial stout. The name porter was first used in 1721 to describe a dark brown beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout though the word stout had been used as early as 1677.[4] The history and development of stout and porter are intertwined.
src: http://en.wikipedia.org/wiki/Stout

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